E. Coli Outbreak Linked to Jimmy John’s

Latest Infectious Illness News

THURSDAY, Feb. 27, 2020 (HealthDay News) — People today who just lately ate clover sprouts from Jimmy John’s places to eat could develop a Shiga toxin-generating E. coli infection that might place them at danger for kidney failure, the U.S. Facilities for Illness Management and Prevention warns.

The CDC and other agencies are investigating an E. coli O103 outbreak that’s sickened 14 persons in 5 states: Iowa, Illinois, Missouri, Texas, and Utah. Clover sprouts from Jimmy John’s are a very likely resource of the outbreak, according to the agency.

On Feb. 15, the U.S. Food stuff and Drug Administration sent a warning letter to Jimmy John’s telling it to consider instant action on food items protection violations that have brought about several outbreaks of E. coli and salmonella. Jimmy John’s states all of its places to eat stopped serving clover sprouts on Feb. 24, 2020.

Investigators are making an attempt to establish if other places to eat or shops received the exact same clover sprouts that are linked to the E. coli outbreak.

People today who have leftovers with clover sprouts from Jimmy John’s really should toss the leftovers absent, and really should talk to a health care provider if they have signs or symptoms of an E. coli infection, this kind of as intense abdomen cramps, diarrhea (normally bloody), and vomiting, the CDC explained.

Signs of Shiga toxin-generating E. coli (STEC) infection can begin 28 days (average of 34 days) right after swallowing the germ. Some persons with a STEC infection might develop a form of kidney failure termed hemolytic uremic syndrome, the CDC explained.


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