Old Tafo Section of the Ministry of Food stuff and Agriculture has organised a food stuff training workshop for caterers less than the school feeding method to strengthen the high-quality of meals.
According to the Department, the step is element of attempts to make sure that small children take in healthy, and high-excellent food stuff throughout basic universities in the Municipality.
The caterers were educated on lots of locations together with how to use soyabean to prepare banku, kebab, apapransa, kontomire stew amongst other people.
Speaking to JoyNews soon after the training, some of the participants hailed the initiative taken by the assembly.
They think the training will assist to strengthen the good quality of foodstuff, specifically with the introduction of soybeans.
They say that, provided the substantial total of superior-quality protein and natural vitamins contained in soybeans, it will go a prolonged way to strengthening kids and enhancing their overall health.
One particular of the trainees, Emily Owusu explained, “we’ve acquired a whole lot of matters these days, one particular of them is how to use soyabean to get ready food items like banku, rice balls, apapransa, kontomire stew amid other individuals.”
She extra that soybean can be a substitute for meat in a diet.
“With this schooling, we will now be certain that all our foods are combined with Soyabean for the children.”
In-Demand of Ladies in Agricultural Progress (WIAD), Ama Kukua Osei Mensah, states the teaching is one of the healthy pursuits becoming carried out by the division.
Madam Mensah appealed to citizens to just take benefit of the schooling to improve their diets for balanced growth.